We’ve done some crazy things to pickles, but this might be our favorite yet. Dill pickles covered in crunchy chips, fried until crispy, and doused in hot sauce and ranch. ARE. YOU. SERIOUS? For a pickle lover, it just doesn’t get any better.
Hot cross buns are great and all, we just really felt they were missing something. Chocolate, as usual, was the missing piece. Continue Reading
Serve with celery sticks, cauliflower florets and rye mini toasts for a snack that could double as a meal.
This Slow-Cooker Hot Cocoa will keep your whole family warm.
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Homemade hot chocolate is super fudgy and wayyyy more delish than packaged mix. It’s also insanely easy to make on the stovetop. Continue Reading
Enjoy our ultimate sharer for friends and family. Continue Reading
Rumchata is having a moment. Hence the Rumchata cupcakes, eggnog, and pudding shots. Tbh, we’re kinda embarrassed about how long it took us to make this hot chocolate. OBVIOUSLY, it’s a match made in heaven.
These are a must-make this winter.
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When you can’t take snow any longer, boozy hot chocolate is the way to cope. And this might be our most over-the-top, indulgent spiked hot cocoa recipe—ever.