Donut

Crunchy on the outside, cakey and tender on the inside, and laced with tasty cinnamon and nutmeg throughout, these homemade old fashioned cake doughnuts are the ultimate breakfast (or breakfast-for-dessert) treat. Follow these steps on How to Make Old-Fashioned Doughnuts to whip up a tasty batch of your very own.
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Sorry, but we’re having this donut cake for breakfast. Continue Reading →

For when you need to take a break from the real thing. Continue Reading →

Save Print Giant Donut One donut, to rule them all. Cuisine: American Recipe type: Dessert Ingredients Doughnut 2¼ tsp active dry yeast ½ cup warm water, 110 degrees ¼ cup granulated sugar ¼ cup evaporated milk, warmed to 110 degrees ½ tsp… Continue Reading →