Coquilles Saint Jacques

Coquilles Saint Jacques is the French word for scallops. Classic French dish that has been gracing tables all over the world.

It always held a bit of mystery to me and it took a try to make it and quite the opposite happened: Super easy to make.

Nothing more delightful than tender scallops nestled in a bed of mushrooms, cream, and wine topped with bubbly cheese under the broiler. The individual gratin dish makes for a dramatic table presentation.

When shopping for fresh scallops they should be of a pale pink or bluish tint. Ensure that they all are the same size so they all will evenly cook too. Continue Reading →