With this recipe we want to give you the exact directions on how we go about making classic French croissants. The recipe is an adaptation from the recipe for Classic Croissants by Jeffrey Hamelman. We started out largely following the instructions for his recipe, changed everything to our beloved metric system and found out some worthwhile croissant knowledge of our own along the way. Hopefully enough to justify sharing it all with you and inspiring you to give croissant baking a shot yourself.
This easy, cheesy lasagna is the most comforting thing since sweatpants.
A salsa is easy to make, but full of flavor. To make ours the most flavorful salsa ever we use both cherry tomatoes and fresh off the vine tomatoes. Continue Reading
Just another reason to say in your comfy pants and NOT go to a loud bar.
Our Classic Latkes will make you wish it was Hanukkah all year long.