Sun-Dried Tomato Alfredo
Good luck saving leftovers.
Author: Delish/Photo credit to damndelicious.net
Ingredients
- kosher salt
- 10 oz. angel hair
- 1 tbsp. extra-virgin olive oil
- 2 boneless skinless chicken breasts
- Freshly ground black pepper
- 2 cloves garlic, minced
- ¼ c. oil-packed sun-dried tomatoes, chopped
- 1 tbsp. dried oregano
- 2 tbsp. all-purpose flour
- 1 c. milk
- ½ c. low-sodium chicken broth
- 2 tbsp. tomato paste
- 1 c. freshly grated Parmesan, plus more for garnish
- 2 oz. cream cheese
- ¼ c. chopped fresh basil, plus more for garnish
Instructions
- In a large pot of salted boiling water, cook angel hair until al dente, 2 minutes. Drain and set aside.
- Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until seared and no longer pink, 10 minutes per side. Transfer chicken to a cutting board to let rest 5 minutes, then cut into 1" pieces.
- Add garlic to skillet and cook until fragrant, 1 minute, then add sun-dried tomatoes and oregano and stir until combined. Add flour and stir until golden, 1 minute, then pour in milk and chicken broth and bring to a simmer. Let thicken 2 minutes, then stir in tomato paste, Parmesan, and cream cheese and stir until combined and warmed through. Stir in basil.
- Add cooked angel hair and chicken and toss until fully combined.
- Garnish with basil and Parmesan and serve.
