Ingredients
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- 1 cup vanilla ice cream, plus more to serve
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- 4 teaspoons gelatin, divided
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- 2 tablespoons hot water, divided
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- 2 cups Japanese cider
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- Blue Hawaii syrup
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- Cherries
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- Whipped cream
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- Mint leaves
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- Colored tapioca
Instructions
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- In two small bowls, add 2 teaspoons gelatin to each bowl.
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- Pour 1 tablespoon hot water into each and stir to dissolve.
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- In a saucepan, add vanilla ice cream and heat until melted.
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- Add 1 bowl of gelatin and stir to combine.
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- In a mixing bowl, add cider, Blue Hawaii syrup and remaining gelatin. Stir to combine.
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- Pour a layer of the cider mixture into a glass and place in fridge to set.
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- Pour some of the ice cream mixture on top and place in fridge to set.
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- Repeat this process, creating a striped pattern.
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- Garnish with vanilla ice cream, whipped cream, a cherry and colored tapioca.
