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Spiralized Cinnamon Apples with Greek Yogurt

Spiralized Cinnamon Apples with Greek Yogurt
Have you spiralized apples yet? If you haven't, you're missing out.
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 medium-sized apple
  • 1 teaspoon freshly squeezed lemon juice
  • 1 tablespoon pecans, chopped
  • 2 teaspoons old-fashioned oats
  • 1 teaspoon unsalted butter½ teaspoon ground cinnamon
  • 1 teaspoon brown sugar, divided
  • 8 ounces non-fat greek yogurt
Instructions
  1. Spiralize apple using the smallest blade, leaving the peel on. Discard core and seeds. Toss spiralized apple in lemon juice.
  2. Heat a saute pan over medium heat. Toast pecans and oats in pan until fragrant and slightly golden.
  3. Melt butter with oats and pecans - add ¼ teaspoon cinnamon and brown sugar and cook until slightly caramelized. Remove from heat.
  4. Stir remaining cinnamon into greek yogurt. Divide yogurt into two bowls and top equally with spiralized apple and oat mixture.

 

Spiralized Cinnamon Apples with Greek Yogurt

Have you spiralized apples yet? If you haven't, you're missing out. http://trib.al/eZaarFW

Posted by Cooking Light on Sunday, June 17, 2018

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