Spinach Artichoke Zucchini Bites
To the left, pita chips.
Author: Delish/Photo credit to pinterest.at
Ingredients
- 4 oz. cream cheese, softened
- ⅔ c. shredded mozzarella
- ¼ c. freshly grated Parmesan
- ½ c. canned artichoke hearts, drained and chopped
- ½ c. frozen spinach, thawed and drained
- 2 tbsp. sour cream
- 2 cloves garlic, minced
- Pinch crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 3 medium zucchini, cut into ½" rounds
Instructions
- Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper.
- Spread about a tablespoon of cream cheese mixture on top of each zucchini coin.
- Bake until zucchini is tender and cheese is melty, 15 minutes. For more color, broil on high, 1 to 2 minutes.
- FOR AIR FRYER
- In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper. Set aside.
- Cook zucchini slices in air fryer at 375° for 8 minutes then top each slice with 1 tablespoon cream cheese mixture.
- Return to air fryer and continue cooking in batches until cheese is deeply golden and zucchini is tender, about 10 minutes more.
