SMOKED CHORIZO MAPLE AND SWEET POTATO HASH
Author: Donnahay/Photo credit to donnahay.com.au
Ingredients
- 1 MEDIUM (500G) SWEET POTATO (KUMARA), PEELED AND CHOPPED
- 1 MEDIUM (450G) CELERIAC, PEELED AND CHOPPED
- 2 TABLESPOONS MAPLE SYRUP
- 2 TABLESPOONS EXTRA VIRGIN OLIVE OIL
- SEA SALT AND CRACKED BLACK PEPPER
- 1 SMOKED CHORIZO (130G), SLICED
- 3 EGGS
- 150G STRACCHINO+, CHOPPED
Instructions
- Preheat oven to 200°C (400°F). Place the sweet potato, celeriac, maple syrup, oil, salt and pepper on a large oven tray lined with non-stick baking paper. Cook for 25 minutes, add the chorizo and cook for a further 10 minutes or until golden and crisp. Preheat a grill (broiler) to high.
- Place the sweet potato mixture and chorizo in a large baking dish. Crack the eggs onto the mixture++ and top with the cheese.
- Cook for 5–6 minutes or until eggs are just set and the cheese is melted. Sprinkle with pepper to serve. Serves 2.
- + Stracchino is a young Italian cow’s milk cheese. Find it at delicatessens and cheese stores. You can use taleggio if it is unavailable.
- ++ Make a well for each of the eggs in the potato mixture before you crack the eggs – this will help them hold their shape.
