Smoke Showin' Brisket Chili
Lovers of both barbecue and chili will be huge fans of this recipe.
Cuisine: American
Recipe type: Main
Ingredients
- 1 lb. HORMEL® BLACK LABEL®
- 3 medium onions, diced
- 1 head garlic, pressed
- 2 pounds ground beef
- 3 (28 ounce) cans tomato sauce
- 3 (40.5 ounce) cans light red kidney beans
- 2 1lb. 13oz cans black beans
- 2-3 pounds smoked beef brisket (smoked for at least 6 hours, cherry wood)
- 1 tablespoons dry mustard
- ⅓ cup chili powder
- 2 tablespoons cumin
- 2 tablespoons ground black pepper (more to taste)
- 1 tablespoons seasoned salt (more to taste)
- 1 (6 ounce) can tomato paste
- 1 (7 ounce) can chipotle peppers in adobo sauce, pureed
- 3 ears smoked fresh corn (smoked for 30 min)
- Red onion, cilantro and sour cream (garnish)
Instructions
- Smoke brisket and corn the night before.
- Fry bacon in a Dutch oven or large saucepan until crispy, then remove, leaving the fat inside. Sauté garlic and onion in bacon fat, add ground beef and brown. Drain fat, leaving just a few tablespoons.
- Add tomato sauce beans, brisket and bacon. Add spices, tomato puree, chipotle pepper puree, corn (cut from cob), and simmer for at least one hour.
- Garnish with chopped red onion, cilantro and a dollop of sour cream.
This chili is LOADED with smoked brisket and bacon!
Posted by Foodbeast on Tuesday, October 16, 2018
