Slow Cooker Triple Chocolate Chip Cookie
Brb curling up on the sofa with a spoon and this ENTIRE GIANT COOKIE.
Author: Delish/Photo credit to delish.com
Ingredients
- 100 g dark chocolate, broken into pieces
- 100 g butter, softened
- 100 g light brown soft sugar
- 75 g caster sugar
- 170 g plain flour
- 30 g cocoa powder (about 2tbsp)
- 1 large egg
- 1 tsp. vanilla extra
- 1 tsp. baking powder
- 100 g white chocolate chips
- 100 g mini Reece’s pieces
- Vanilla ice cream and toffee sauce, to serve
Instructions
- Grease bowl of your slow cooker with butter. Using two strips of parchment paper, line the bowl in an “x” formation. This will stop the cookie from sticking to the bottom.
- In a bain marie, melt the chocolate, then leave to cool slightly. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in egg, vanilla extract and melted chocolate.
- Add flour, cocoa powder, baking powder, and salt and stir until fully combined. Fold in chocolate chips and Reece’s pieces. Pour cookie dough into slow cooker and smooth top with a spatula.
- Cover and cook on high for 2½ to 3 hours (or low for 5 to 6 hours), or until the cookie is almost completely cooked through and only slightly soft in the centre.
- Cut into wedges and serve with toffee sauce and vanilla ice –cream.
