Slimming World Tuna Pasta Salad
This recipe is gluten free, Slimming World and Weight Watchers friendly
Author: Slimmingeats/Photo credit to slimmingeats.com
Ingredients
- 160g of uncooked pasta of choice
- 1 can of tuna
- 1 cup (240ml) of canned sweetcorn
- ½ red pepper, finely diced
- ½ small red onion, finely diced
- 1 cup (240ml) of fat free plain yoghurt
- 2 tbs of half the fat mayonnaise - 4 syns
- 1 tbs of Dijon mustard - 1 syn
- ½ tbs of sukrin: 1 (or other sweetener of choice)
- salt and black pepper to season
- 2 spring onions, finely chopped
Instructions
- Cook the pasta according to packet instructions and set aside to cool.
- Add the tuna, sweetcorn, red pepper, onion, to a bowl and season well with salt and black pepper.
- Add in the yoghurt, mayo, sweetener and mustard and mix to combine.
- Add in the cooked pasta and toss altogether.
- Season with a little black pepper and sprinkle with chopped spring onion
