SHEET PAN SPICY CHICKEN POTSTICKERS WITH GINGER SAUCE
Chicken potstickers are stuffed with a flavorful spicy chicken filling and baked entirely on a sheet pan instead of fried for easy cleanup! Pair these potstickers with a ginger dipping sauce for an incredible appetizer or side dish.
Author: Wholeandheavenlyoven/Photo credit to wholeandheavenlyoven.com
Ingredients
- Chicken Potstickers
- 2 tablespoons vegetable oil, divided
- ½ lb ground chicken
- ¾ cup shredded cabbage
- ¼ cup shredded carrot (about 1 small carrot)
- 1 small red chile pepper, finely minced
- ¼ cup finely chopped green onion
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon kosher salt
- Pinch of red pepper flakes or more if you'd like it spicier
- 18 round Asian dumpling wrappers (gyoza or potsticker)
- Ginger Sauce
- 1 teaspoon sesame oil
- 1 tablespoon grated fresh ginger
- ⅓ cup soy sauce
- 2 tablespoons sweet red chili sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon light brown sugar
- 2 tablespoons thinly sliced green onion
Instructions
- Chicken Potstickers
- Preheat oven to 425F. Grease a large baking sheet with 1 tablespoon olive oil. Set aside.
- In a large bowl, combine ground chicken, cabbage, carrots, pepper, onion, garlic, ginger, soy sauce, salt, and red pepper flakes.
- Fill a small bowl with water. Place dumpling wrappers on work surface and place ¾ tablespoon filling in the center of each wrapper. (just under a tablespoon fits best!) Use your fingers to rub the edges of each wrapper with water, then fold the dough over filling to create a half-circle. Pinch edges to seal.
- Arrange potstickers in a single layer on prepared baking sheet. Brush potstickers with remaining 1 tablespoon oil.
- Bake potstickers at 425F 10 minutes, then remove from oven and carefully flip each potsticker to opposite side. Return to oven and continue baking an additional 10-12 minutes until potstickers are golden and register 165F on a thermometer inserted in center of one. Keep potstickers warm for serving.
- Ginger Sauce
- In a small skillet, heat sesame oil over medium-high heat until shimmery. Add ginger and saute 1-2 minutes until golden and fragrant. Transfer ginger to a small bowl and whisk in remaining sauce ingredients until smooth. Serve potstickers warm with ginger sauce for dipping.