Say Sayonara Summer with a Mango Sunrise Piña Colada
It’s hard to believe that we’re in the last few days of official summer before the calendar flips over to fall. With fall temperatures in the forecast it seems like the perfect time to raise one last glass of something summery and tropical. This my mango sunrise piña colada recipe! It’s fruity and sweet and a bit like a vacation in a glass.
Author: Thesweetestoccasion/Photo credit to thesweetestoccasion.com
Ingredients
- 2 oz coconut rum
- 2 oz mango juice
- 2 oz pineapple juice
- 1 tablespoon coconut cream
- 1 tablespoon grenadine
- Fresh pineapple garnish
Instructions
- Add coconut rum, mango and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill.
- Pour over ice into a cocktail glass.
- Add coconut cream slowly by pouring over the back of a spoon.
- Add grenadine by pouring slowly over top.
