RedHot Mini Chicken Tacos

RedHot Mini Chicken Tacos
Good luck having 'just one' of these amazing RedHot Mini Chicken Tacos.
Recipe type: Appetizer
  • 8 flour tortillas
  • ½ cup unsalted butter, melted
  • ¼ cup Franks Original RedHot, plus another ⅓ cup
  • 2 cups shredded rotisserie chicken
  • 1 scallion, finely chopped
  • 2 tbsp chives, finely chopped
  • ½ cup cream cheese
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • mozzarella, grated
  • Ranch dressing, to serve
  1. In a medium sized bowl, mix butter with ¼ cup Franks RedHot, garlic powder and smoked paprika. Toss the rounds of tortilla in this. Arrange on the back of a muffin tray then bake for about 10 minutes at 350°F, or until just crisp but not too dark.
  2. Meanwhile, combine the chicken, cream cheese, scallion, salt and the remaining ⅓ cup of Franks RedHot.
  3. Once cooled, spoon a tsp of this mix into each crispy taco. Top with a pinch of mozzarella and arrange on a tray. Bake for 5 minutes at 350°F, or until just melted. Top with chives and dig in!




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