Raspberry Peach Mojito

Raspberry Peach Mojito
Celebrate summer with this fruity and minty mojito made with Captain Morgan White Rum.
  • ¾ cup sugar
  • ½ cup water
  • ¼ chopped yellow peaches
  • ¼ cup fresh raspberries
  • 1 cup fresh mint leaves
  • ½ cup fresh lime juice
  • 6 ounces Captain Morgan White Rum
  • Club soda
  • Peaches, raspberries, mint, lime for garnish
  1. In a small saucepan over medium-high heat, simmer sugar, water, peaches, and raspberries. Cook about 10–12 minutes or until peaches have softened and syrup is pink.
  2. Strain and reserve.
  3. In a glass, muddle 2 tablespoons fresh lime juice and ¼ cup mint leaves. Top with crushed ice. Add 2½ tablespoons syrup, 1½ ounces rum, and top with club soda.
  4. Garnish with additional peach, raspberry, and mint leaves.