Pumpkin French Toast
Brunching this weekend? You need Pumpkin French Toast.
Author: Delish/Photo credit to delish.com
Ingredients
- FRENCH TOAST
- 4 large eggs, beaten
- ¾ c. milk
- ½ c. pumpkin puree
- 1 tsp. pure vanilla extract
- ½ tsp. pumpkin pie spice
- Kosher salt
- 1 loaf brioche, sliced into 1"-thick slices
- 3 tbsp. unsalted butter, divided
- PUMPKIN BUTTER
- 4 tbsp. unsalted butter, slightly softened
- 2 tbsp. pumpkin puree
- 2 tbsp. maple syrup
- ¼ tsp. pumpkin pie spice
- Kosher salt
- Powdered sugar, for dusting
- Maple syrup, for drizzling
Instructions
- In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.
- In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
- Make pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.
- Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup.