Pomegranate Dark Chocolate Bites
This pomegranate dark chocolate bites recipe is ridiculously simple and delicious.
Author: Thishealthytable/Photo credit to thishealthytable.com
Ingredients
- 2½ cups pomegranate seeds
- 5.25 ounces (150 grams) high-quality dark chocolate
- 1 tablespoon sea salt
Instructions
- Across 12 muffin cups, sprinkle a single layer of pomegranate seeds.
- Melt the dark chocolate in a small bowl in the microwave. Check often to make sure it’s not burning.
- Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out.
- Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
- Finish with a pinch of sea salt on each of the pomegranate chocolate bites.
- Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.