Pizza Stuffed Pasta Shells
Recipe of the day - Pizza Stuffed Pasta Shells

Recipe type: Appetizer
Ingredients
- Filling:
- 500g ricotta cheese
- ½ cup chopped mini pepperoni
- 2 cups grated mozzarella, split
- 1 cup finely grated parmesan, split
- 1 tsp oregano
- Salt and fresh ground pepper to taste
- Large pasta shells, cooked al dente
- Pasta Sauce:
- 2 tsp oil
- 1 white onion, finely chopped
- 3 cloves garlic, minced
- 500ml Crushed tomatoes
- ½ tsp chilli flakes
- 1 tsp oregano
- 1 tsp sugar
- Salt and Fresh ground pepper to taste
- slice mini pepperoni
- Chopped fresh parsley
Instructions
- In a large bow, mix together all of the filling ingredients and season with salt and pepper.
- Fill each pasta shells with mixture
- Meanwhile, in a large one proof casserole pan heat oil and cook onions until soft. Add garlic and cook until aromatic.
- Stir through the crushed tomatoes and spices. Season with salt, pepper and sugar. Cook until sightly thickened, about 20 minutes.
- Arrange pasta shells over top in a nice pattern. Top with grated mozzarella, parmesan and sliced mini pepperonis.
- Bake for 20 minutes at 180ºC until bubbling. Girl for 2 minutes
- Garnish with parsley before serving, enjoy!
Pizza Stuffed Pasta Shells
Posted by Twisted on Wednesday, November 28, 2018