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Pizza Stuffed Pasta Shells

Pizza Stuffed Pasta Shells
Recipe of the day - Pizza Stuffed Pasta Shells
Recipe type: Appetizer
Ingredients
  • Filling:
  • 500g ricotta cheese
  • ½ cup chopped mini pepperoni
  • 2 cups grated mozzarella, split
  • 1 cup finely grated parmesan, split
  • 1 tsp oregano
  • Salt and fresh ground pepper to taste
  • Large pasta shells, cooked al dente
  • Pasta Sauce:
  • 2 tsp oil
  • 1 white onion, finely chopped
  • 3 cloves garlic, minced
  • 500ml Crushed tomatoes
  • ½ tsp chilli flakes
  • 1 tsp oregano
  • 1 tsp sugar
  • Salt and Fresh ground pepper to taste
  • slice mini pepperoni
  • Chopped fresh parsley
Instructions
  1. In a large bow, mix together all of the filling ingredients and season with salt and pepper.
  2. Fill each pasta shells with mixture
  3. Meanwhile, in a large one proof casserole pan heat oil and cook onions until soft. Add garlic and cook until aromatic.
  4. Stir through the crushed tomatoes and spices. Season with salt, pepper and sugar. Cook until sightly thickened, about 20 minutes.
  5. Arrange pasta shells over top in a nice pattern. Top with grated mozzarella, parmesan and sliced mini pepperonis.
  6. Bake for 20 minutes at 180ºC until bubbling. Girl for 2 minutes
  7. Garnish with parsley before serving, enjoy!

Pizza Stuffed Pasta Shells

Pizza Stuffed Pasta Shells

Posted by Twisted on Wednesday, November 28, 2018

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