Philly Cheesesteak Bites

Philly Cheesesteak Bites
Philly cheesesteak bites have all of the flavors of your favorite sub, without the carbs.
Recipe type: Appetizer
  • 1 lb. beef flank steak flank steak
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil, divide
  • 2 bell-peppers, sliced
  • 1 c. shredded provolone
  1. Pound steak to ¼” thickness. Slice steak against the grain, on the diagonal, into thin strips (about 2”-long). Season steak all over with oregano, salt, and pepper.
  2. In a large skillet over medium-heat, heat olive oil. Working in batches if necessary, heat 1 tablespoon olive oil and add a single layer of steak. Cook until seared on both sides, about 3 minutes per side. Let steak rest.
  3. Add remaining tablespoon of oil to skillet then add peppers. Season with salt and pepper and cook, stirring often, until slightly tender, about 4 minutes.
  4. On a cutting board, sprinkle each piece of steak with cheese. Place a couple pieces of peppers on top of each then roll up tightly and secure with a medium skewer.




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