Ingredients
- 1 (12-oz.) wheel of brie
- 2 tbsp. butter
- ¼ c. packed brown sugar
- ½ tsp. ground cinnamon
- 3 tbsp. heavy cream
- 1 c. whole or chopped pecans
- Pinch kosher salt
Instructions
- Preheat oven to 350°. Place brie in a small oven-safe skillet or baking dish.
- In a nonstick skillet over low heat, melt butter and brown sugar until bubbly. Stir in cinnamon, heavy cream, pecans, and salt until completely coated, then remove from heat.
- Pour pecan mixture over brie and bake until brie is melty, 10 minutes.
