Peanut Butter & Brownie Ice Cream Sandwiches
You need to make this. Looks absolutely delish.
Recipe type: Dessert
Ingredients
- 397ml can sweetened condensed milk
- 200g smooth peanut butter
- 1 teaspoon vanilla extract
- 400ml heavy whipping cream
- 300g unsalted butter, melted
- 300g dark chocolate
- 5 medium eggs
- 300g caster sugar
- 100g light brown soft sugar
- 50g cocoa powder
- 130g self-raising flour
- 70g plain flour
- 400g dark chocolate, melted
Instructions
- First, make the ice cream - whisk together condensed milk, peanut butter and vanilla essence.
- In a separate bowl whisk the cream until it forms stiff peaks then fold in the peanut butter/condensed milk mixture, being careful to not knock too much air from the mix.
- When you've got a smooth mix resembling melted ice cream pour it into a lined brownie tray and freeze until solid.
- Preheat oven to 180°C/350°F.
- Pour hot melted butter over the chocolate in a pyrex bowl and stir until the mixture is completely smooth. You can also add room temperature butter and chocolate to a bowl and microwave in 30 second bursts until smooth, or do it over a bain marie - the choice is yours.
- Whisk the eggs and sugars together until the mixture is thoroughly mixed, smooth and light.
- Add the (cooled) chocolate/butter mix to the eggs and sugar and stir to make a glossy batter.
- Use a sieve to sift in the flours and cocoa powder.
- Divide into two lined brownie tins and bake for 17 mins until risen with a nice shiny skin. Leave to cool completely before sandwiching the ice cream centre and cutting into 9 equal squares.
- Place them on a rack above a baking tray and pour the chocolate over them. Eat, quickly!
