Peaches & Cream Pound Cake
This must be what that 112 song was written about, right?
Recipe type: Dessert
Ingredients
- 2 sticks butter
- 2 c. sugar
- ¼ c. plain Greek yogurt
- 3 large eggs
- 1½ tsp. pure vanilla extract
- 3 c. flour
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 2 c. diced fresh peaches
Instructions
- Preheat oven to 325°. In a large mixing bowl, cream butter and sugar until it’s light and fluffy, 4 to 5 minutes. Add Greek yogurt, eggs and vanilla, beating on low until combined. Stir in flour, baking powder and salt.
- Fold in diced peaches. Pour into a greased loaf pan and bake until a toothpick inserted into the center comes out with just a few crumbs, 68 to 70 minutes.
