Peach Sangria
It’s stone fruit season! While a chilled pitcher of fruit and wine is a summer classic, why not shake things up with a new seasonal take on sangria? A splash of peach vodka, lime and lemon juice, and cognac give this drink a summery twist. Give it a try and let us know what you think!
Author: Parade/Photo credit to parade.com
Ingredients
- To make a pitcher:
- 10 oz peach-flavored vodka (such as CÎROC Peach)
- 5 oz Hennessy
- 5 oz fresh lime juice
- 5 oz fresh lemon juice
- 1 oz simple syrup
- 40 dashes bitters
- 20 oz club soda
- To make a single cocktail:
- 1 oz peach-flavored vodka (such as CÎROC Peach)
- .5 oz Hennessy
- .5 oz fresh lime juice
- .5 oz fresh lemon juice
- .5 oz simple syrup
- 4 dashes bitters
- 2 oz club soda
Instructions
- Stir over ice in 64 oz pitcher or if making a single cocktail, stir over ice in wine glass.
- KITCHEN COUNTER
- Makes 1 (64-oz) pitcher or a single cocktail.
