Peach Moscow Mule

Peach Moscow Mule
Celebrate summertime by mixing up a Peach Moscow Mule! Sweet, but not too sweet, this summertime twist on a classic Moscow Mule tastes like a slice of peach pie on a hot day. Makes 1 mixed drink.
  • Cinnamon-Infused Simple Syrup
  • ½ cup granulated sugar
  • ½ cup water
  • 1 stick cinnamon
  • Peach Moscow Mule
  • 2 oz. peach puree (about ½ fresh peach)
  • 3 oz. ginger beer
  • 1 ½ oz. vodka
  • ½ oz. lime juice
  • ½ oz. cinnamon simple syrup, recipe above
  • Ice, for serving
  1. Make The Cinnamon-Infused Simple Syrup
  2. In a heavy-bottomed saucepan, measure out the water and sugar. Bring to a boil, then remove from the heat.
  3. Add in the cinnamon sticks, and cover for 30 minutes to three hours. (The longer the simple syrup infuses, the more cinnamon-y it will become. Proceed with caution.)
  4. When the syrup has finished infusing (and tastes good to you!), strain and pour into a mason jar. Refrigerate until time to make cocktails.
  5. Make The Peach Moscow Mule
  6. In the blender, puree a peach. (If you don’t have a peach and can’t find good ones, feel free to use peach nectar instead! The puree will be thicker, but nectar provides the awesome peachy flavor we’re looking for.)
  7. In a copper mug (or your favorite glassware of choice—we aren’t picky here!), measure out the peach puree/nectar, ginger beer, vodka, lime juice and cinnamon simple syrup.
  8. Use a spoon to stir up the ingredients.
  9. Top with ice, and enjoy immediately.