Parmesan Roasted Brussel Sprouts
These flavorful Brussel Sprouts are quick to prepare, packed with flavor, and will change the way you think of these little green veggies!
Ingredients
- 1½ lbs Brussel sprouts, trimmed and cut in half
- 2 tbsp Olive Oil
- 3 tbsp Italian Breadcrumbs
- ½ cup Parmesan cheese, grated or shredded
- 1 tsp Garlic Salt
- ½ tsp Black Pepper
Instructions
- Preheat the oven to 425 degree (F) and lightly grease a baking sheet.
- Place Brussel Sprouts into a gallon sized ziploc bag and add the olive oil, breadcrumbs, Parmesan, garlic salt, and pepper.
- Seal the bag closed and give it a good shake until all is evenly coated.
- Open bag and pour into an even layer on prepared baking sheet.
- Place baking sheet into oven and allow to cook for about 15-17 minutes, or until slightly golden brown.
- Remove from oven and serve! *Sprinkle additional Parmesan on top if desired.
Parmesan Roasted Brussel Sprouts
Parmesan Roasted Brussel Sprouts!!! ?They are my new favorite veggie!!! ?Get the Recipe and See Video now:https://thecookinchicks.com/2018/05/parmesan-roasted-brussel-sprouts/
Posted by Recipes From Heaven on Monday, September 17, 2018