Oven-Fried Cherry Tomatoes

Oven-Fried Cherry Tomatoes
Pop as many of these juicy babies into your mouth as you want — they're baked!
Recipe type: Appetizer
  • 1 c. panko bread crumbs
  • ¼ c. finely grated Parmesan
  • 2 tbsp. melted butter
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • All-purpose flour, for rolling
  • 2 large eggs, whisked
  • ¼ c. Ranch, for serving
  • 2 pints cherry tomatoes
  1. Preheat oven to 375°. In a medium bowl, combine panko, Parm, butter and oregano. Season with salt and pepper and stir to combine.
  2. Roll cherry tomatoes in flour, then in the egg wash, back to flour and egg wash, and then in the panko mixture. Place on a baking sheet.
  3. Bake until golden, about 20 minutes. Let cool slightly and serve with ranch, if desired.




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