Mint Chocolate Chip Brownies

Mint Chocolate Chip Brownies
The ultimate brownie for mint and chocolate lovers.
Recipe type: Dessert
  • 1 box brownie mix, plus ingredients called for on box
  • 28 Andes candies, plus more for garnish
  • ½ c. butter, softened
  • 3 c. powdered sugar
  • ½ tsp. mint extract
  • ¼ c. milk
  • 4 drops green food coloring
  • ½ c. mini chocolate chips
  1. Preheat oven to 350°. Line a 8-x-8” pan with parchment paper and grease with nonstick cooking spray.
  2. Prepare brownie batter according to package instructions and pour into the prepared pan. Top brownie batter with an even layer of Andes candies. Bake until a toothpick inserted into the middle of a brownie comes out with only a few moist crumbs, about 45 minutes. Let cool completely.
  3. Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.
  4. Spread frosting in an even, thick layer over the cooled brownies. Slice into squares. Top with chopped Andes candies.




Leave a Reply