Ingredients
- 1 lb. mini hot dogs, patted dry
- 8 slices bacon, cut into 3" strips
- ¼ c. maple syrup
- ¼ c. brown sugar
- ½ tsp. cayenne pepper
Instructions
- Preheat oven to 350° and line a medium baking sheet with parchment paper. Pat mini hot dogs dry with paper towel and wrap with bacon. Place on baking sheet seam side down.
- In a medium bowl, combine maple syrup with brown sugar and cayenne pepper. Brush onto mini hot dogs and bake for 30-35 minutes, or until bacon is crisp. Serve.
How To Make Maple Bacon Smokies
Hot dogs + Bacon = What could possibly go WRONG??Full recipe: http://dlsh.it/YzE4R5W
Posted by Delish on Tuesday, March 26, 2019
