Ingredients
- 1 Tbsp (1/2 oz) Torani Vanilla Syrup
- 1 Tbsp (1/2 oz) Torani Coconut Syrup
- 1 cup (8 oz) sparkling water
- 1½ tsp (150 drops) B'lure Butterfly Pea Flower Extract
- ¼ lemon juiced + wheel for garnish
Instructions
- For cubes: In a container, combine extract with water and pour into tray. Freeze overnight. In serving glass, add cubes to top of glass. Add Torani and sparkling water and stir. Top with juice from ¼ lemon. Garnish & stir right before serving. Enjoy!
