Jalapeño Popper Crisps

Jalapeño Popper Crisps
Our three favorite flavors: spicy, cheesy, and... bacon-y.
Recipe type: Appetizer
  • 4 slices bacon
  • 1 c. finely shredded Parmesan
  • ½ c. shredded cheddar (preferably aged)
  • 1 jalapeño, sliced thinly
  • Freshly ground black pepper
  1. Preheat oven to 375º. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.
  2. Spoon about 1 tablespoon of Parmesan into a small mound on a large baking sheet and top with about tablespoon of cheddar cheese. Carefully pat down cheeses and top with a jalapeño slice. Sprinkle with bacon and season with pepper. Repeat with remaining ingredients.
  3. Bake until crispy and golden, about 12 minutes.
  4. Let cool slightly on pan before serving.




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