ICED CARAMEL LATTE
Iced caramel latte takes no more than a minute to make and you don’t need any special skills to make it. It’s the perfect coffee drink for summer!
Author: Happyfoodstube/Photo credit to happyfoodstube.com
Ingredients
- ½ cup Milk (125 ml)
- ½ cup Cold Water (125 ml), see note 1
- 2-3 tablespoons Caramel Syrup , see note 2
- 2 teaspoons Espresso Instant Coffee , see note 3
- ¼ teaspoon Vanilla Extract , optional
- 2-3 Large Ice Cubes
Instructions
- Pour the milk, water and 2 tablespoons of caramel syrup in a jar. Add instant coffee and vanilla extract. Seal with a lid and shake well until the coffee is dissolved or just stir with a spoon.
- Pour into a tall glass lined with the leftover caramel sauce and filled with ice cubes.
- Serve right away!