ICED CARAMEL LATTE

ICED CARAMEL LATTE
Iced caramel latte takes no more than a minute to make and you don’t need any special skills to make it. It’s the perfect coffee drink for summer!
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Ingredients
  • ½ cup Milk (125 ml)
  • ½ cup Cold Water (125 ml), see note 1
  • 2-3 tablespoons Caramel Syrup , see note 2
  • 2 teaspoons Espresso Instant Coffee , see note 3
  • ¼ teaspoon Vanilla Extract , optional
  • 2-3 Large Ice Cubes
Instructions
  1. Pour the milk, water and 2 tablespoons of caramel syrup in a jar. Add instant coffee and vanilla extract. Seal with a lid and shake well until the coffee is dissolved or just stir with a spoon.
  2. Pour into a tall glass lined with the leftover caramel sauce and filled with ice cubes.
  3. Serve right away!

 

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