Hot Chocolate No-Bake Cheesecake

Hot Chocolate No-Bake Cheesecake
We can't get enough hot cocoa during the holidays—in our cheesecake is no exception. Studded with mini marshmallows and topped with whipped cream, this tastes like a mug of cocoa.
Cuisine: American
Recipe type: Dessert
Serves: 8
  • 1½ c. heavy cream
  • 12 oz. cream cheese, softened
  • ½ c. sugar
  • 2 packets hot cocoa mix
  • 1 c. mini marshmallows
  • Whipped cream, for serving
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Add cream cheese and sugar and beat until completely smooth.
  2. Fold in hot cocoa powder and mini marshmallows. Pour mixture into prepared pie crust, smoothing over top with a rubber spatula.
  3. Top with more mini marshmallows and cover with plastic wrap. Refrigerate until firm, at least 4 hours but preferably overnight.
  4. When ready to serve, top with whipped cream and sprinkle with hot cocoa powder.



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