Hot Chocolate Bombs Recipe, a fun and easy treat. Easy to make, full of chocolate and marshmallow goodness!
  • 12 oz Chocolate candy melts makes 6-9 hot cocoa bombs
  • Classic Hot Cocoa Bombs:
  • 1 tbs Hot cocoa mix per bomb
  • Mini marshmallows
  • 1 tbs Chocolate Chips per bomb
  • Espresso Hot Cocoa Bombs:
  • 1 tbs Hot cocoa mix per bomb
  • Mini marshmallows
  • ½ tsp Espresso Powder per bomb
  • 1 tbs butterscotch chips per bomb
  • Mint Hot Cocoa Bomb:
  • 1 tbs Hot cocoa mix per bomb
  • Mini marshmallows
  • 1 tbs Crushed Andes Mints per bomb
  • Other items:
  • Dome silicone mold
  • White Candy Melts for decorating- optional
  1. Place ½ of the chocolate candy melts in a microwave safe dish. Microwave at 50% power for 30 seconds, stir, and repeat until melted.
  2. melted candy melts
  3. Spoon the melted candy melt into the silicon mold, creating a nice thick layer of chocolate that covers the entire area. Make sure to check the chocolate covered surface from all angles to ensure there aren’t any holes.
  4. Chocolate spread in molds
  5. Refrigerate the silicon mold until the chocolate has set up completely (approx. 10-15 minutes).
  6. Chocolate hardened in molds
  7. Gently remove each chocolate dome from silicone mold. Then repeat steps 1-4 with the remaining chocolate candy melts.
  8. removing the chocolate shell from the silicon mold
  9. Fill half of all the chocolate shells with your preferred Hot Cocoa combination (see ingredients for options).
  10. adding hot cocoa mixture to half a chocolate shell
  11. With either a hot plate or a hot fry pan, place an empty chocolate shell rim down and allow the edge to melt slightly.
  12. melting the rim of a chocolate shell
  13. Stick the slightly melted edge against one of the filled chocolate shells and gently press together. You may need to smooth out the melted chocolate over the seam for it to seal.
  14. combining two halves of a chocolate shell
  15. Allow each hot chocolate bomb to set up completely, then drizzle melted white candy melts over them if desired.
  16. decorating with white candy melts
  17. Enjoy by pouring hot milk over the Hot Cocoa Bomb so it melts, then stir and enjoy!