Homemade Dumplings

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Homemade Dumplings
These homemade dumplings are like little pockets of joy.
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Ingredients
  • FOR THE DOUGH
  • 1¾ c. all-purpose flour (224 g.)
  • 3 tbsp. cornstarch (27 g.)
  • ½ tsp. kosher salt
  • ⅓ c. boiling water (80 g.)
  • 2 tbsp. room-temperature water (30 g.)
  • FOR THE PORK AND SHRIMP FILLING
  • 1 c. finely shredded napa cabbage
  • ¾ tsp. kosher salt
  • 6 oz. ground pork
  • ½" piece fresh ginger, minced
  • 1 large clove garlic, minced
  • ½ tsp. ground white pepper
  • ½ tsp. freshly ground black pepper
  • 3 tbsp. low-sodium soy sauce
  • 1 tsp. granulated sugar
  • 6 oz. peeled shrimp, finely chopped
  • 2 large shiitake mushrooms, finely chopped
  • 2 green onions, minced
  • 2 tbsp. toasted sesame oil
  • FOR THE DIPPING SAUCE
  • ½" piece fresh ginger, cut into thin slivers
  • ¼ tsp. granulated sugar
  • 3 tbsp. Chinese black vinegar
  • 1 tbsp. low-sodium soy sauce
  • 2 tsp. toasted sesame oil
  • 2 tsp. chili oil (optional)
Instructions
  1. FOR THE DOUGH
  2. /4 c. all-purpose flour (224 g.)
  3. tbsp. cornstarch (27 g.)
  4. /2 tsp. kosher salt
  5. /3 c. boiling water (80 g.)
  6. tbsp. room-temperature water (30 g.)
  7. FOR THE PORK AND SHRIMP FILLING
  8. c. finely shredded napa cabbage
  9. /4 tsp. kosher salt
  10. oz. ground pork
  11. /2" piece fresh ginger, minced
  12. large clove garlic, minced
  13. /2 tsp. ground white pepper
  14. /2 tsp. freshly ground black pepper
  15. tbsp. low-sodium soy sauce
  16. tsp. granulated sugar
  17. oz. peeled shrimp, finely chopped
  18. large shiitake mushrooms, finely chopped
  19. green onions, minced
  20. tbsp. toasted sesame oil
  21. FOR THE DIPPING SAUCE
  22. /2" piece fresh ginger, cut into thin slivers
  23. /4 tsp. granulated sugar
  24. tbsp. Chinese black vinegar
  25. tbsp. low-sodium soy sauce
  26. tsp. toasted sesame oil
  27. tsp. chili oil (optional)

 

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