Heart-Shaped Scalloped Potato–Crust Pizza
Do you want a PIZZA my heart?
Cuisine: American
Recipe type: Appetizer
Ingredients
- POTATO HEART CRUST
- 5 red potatoes
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- CLASSIC TOPPINGS
- 2 tablespoons tomato sauce
- ⅓ cup shredded mozzarella cheese (35 g)
- 4 oz mozzarella cheese, sliced, to serve (115 g)
- 2 tablespoons fresh basil, rougly torn
- BBQ CHICKEN TOPPINGS
- 2 tablespoons tomato sauce
- ⅓ cup shredded mozzarella cheese (35 g)
- ⅓ cup shredded cheddar cheese (35 g)
- 4 oz mozzarella cheese, sliced, to serve (115 g)
- ⅛ red onion, thinly sliced
- ½ barbecue chicken breast, ½ cooked, sliced
- 2 tablespoons fresh parsley, finely chopped
- 1 strip bacon, finely chopped
- SUPREME COMBO TOPPINGS
- 2 tablespoons tomato sauce
- ⅓ cup shredded mozzarella cheese (35 g)
- 1 pepperoni
- 1 Italian sausage, diced
- 1 mushroom, thinly sliced
- ⅛ white onion, thinly sliced
- ⅛ green pepper, thinly sliced
- SPINACH ARTICHOKE TOPPINGS
- ¼ cup spinach artichoke dip (60 g)
Instructions
- Preheat oven to 400˚F (200˚C).
- Thinly slice the potatoes using a mandoline and a hand guard.
- Fill the bowl of sliced potatoes with water to rinse off excess starch.
- Drain the potatoes through colander and transfer back into the bowl.
- Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
- Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
- Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
- Bake for 50 minutes.
- Remove the parchment paper, baking sheet, and weight on top of the potatoes.
- For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
- For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
- For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
- For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
- Bake for 10 minutes.
- Enjoy!
Heart-Shaped Scalloped Potato–Crust Pizza
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Posted by Tasty on Sunday, February 4, 2018
