Healthy Pumpkin Muffins

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Healthy Pumpkin Muffins
These healthy Pumpkin Muffins are the fall-flavored breakfast of our dreams.
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Ingredients
  • 1 c. all-purpose flour
  • ½ whole wheat flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • 2 tsp. pumpkin pie spice
  • 1 c. canned pumpkin
  • ½ c. honey
  • 2 large eggs
  • 6 tbsp. butter, melted and cooled
  • ¼ c. Greek yogurt
  • 1 c. toasted and chopped pecans
  • 2 tbsp. Demerara sugar
Instructions
  1. c. all-purpose flour
  2. /2 whole wheat flour
  3. tsp. baking powder
  4. /2 tsp. baking soda
  5. /2 tsp. kosher salt
  6. tsp. pumpkin pie spice
  7. c. canned pumpkin
  8. /2 c. honey
  9. large eggs
  10. tbsp. butter, melted and cooled
  11. /4 c. Greek yogurt
  12. c. toasted and chopped pecans
  13. tbsp. Demerara sugar

 

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