HAWAIIAN GRILLED SALMON FILLETS
HAWAIIAN GRILLED SALMON FILLETS HAVE LAYERS OF DELICIOUS HONEY BOURBON FLAVOR, ARE GRILLED WITH APPLE-INFUSED WOOD CHIPS & TOPPED OFF WITH FRESH PINEAPPLE SALSA!
Author: Realhousemoms/Photo credit to realhousemoms.com
Ingredients
- 4 5oz salmon fillets
- 1-1/2 cups Lawry's Honey Bourbon Liquid Marinade
- 4 teaspoon Lawry's Seasoned Salt
- 1 cup pineapple salsa
- Wood Chip Smoking Equipment
- Large piece of aluminum foil
- 4 cups wood chips, I used apple flavor
- Water
Instructions
- Place salmon fillets in a gallon-sized sealable plastic bag and add Lawry's Honey Bourbon Liquid Marinade. Seal and place in the refrigerator for 30 minutes.
- Meanwhile, soak your wood chips in water while fish is marinating. Drain, place in a large piece of foil and close to seal. Using a knife make several 1-inch slits in the foil to allow smoke to escape.
- Preheat grill to 450 degrees and spray with nonstick grilling spray. Add the wood chips over direct heat until they begin to smoke, then push to back of the grill.
- Season salmon fillets with Lawry's seasoning salt on both sides and place on the grill skin side up. Let cook for 5-6 minutes, flip the filets, and finish cooking for 2 more minutes.
- Remove from grill and baste with a little more liquid marinade before serving. Plate salmon and top each piece with ¼ cup of pineapple salsa.
