Ham & Cheese Sandwich
It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch.
Ingredients
- 4 slices sourdough bread
- 2 tbsp. mayonnaise
- 2 tbsp. dijon mustard
- 2 tsp. honey
- 6 slices Swiss cheese
- 6 slices ham
- 8 slices dill pickle
Instructions
- Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey.
- On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out.
- Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.
