Grilled Shrimp Tacos with Sriracha Slaw

Grilled Shrimp Tacos with Sriracha Slaw
If you like tacos, you haven't truly lived until you've had these grilled shrimp ones
  • ¼ c. extra-virgin olive oil
  • 3 tbsp. freshly chopped cilantro
  • Juice of 3 limes, divided
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. large shrimp, peeled and deveined
  • ¼ head red cabbage, shredded
  • ¼ c. mayonnaise
  • 1 tbsp. sriracha
  • 4 medium tortillas
  1. In a small bowl, mix together olive oil, cilantro, and ⅓ of the lime juice. Season with salt and pepper.
  2. Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.
  3. Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.
  4. Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.
  5. Grill tortillas until charred, 1 minute per side.
  6. Serve shrimp in tortillas with slaw.




Leave a Reply