Grilled Cheese Dippers

Grilled Cheese Dippers
Grilled Cheese Dippers are the best way to eat your favorite sandwich. 🧀
  • 3 tbsp. butter, divided
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 oz. (28-oz) can crushed tomatoes
  • 3 c. low-sodium chicken
  • (or vegetable) broth
  • Kosher salt
  • Freshly ground pepper
  • ¼ c. heavy cream
  • Thinly sliced fresh basil, for
  • garnish
  • 8 slices white bread, crusts
  • removed
  • 8 slices cheddar cheese
  1. In a large pot over medium heat, melt 1 tablespoon butter. Add onion and cook until beginning to soften, 2 to 3 minutes. Stir in garlic and cook until fragrant, 1 minute more.
  2. Add crushed tomatoes and broth and season generously with salt and pepper. Bring to a boil, then reduce heat and simmer 15 minutes. Stir in heavy cream and top with basil.
  3. Using a rolling pin, roll bread into flat, -inch-thick squares. Place 1 slice cheddar cheese on each piece of bread and tightly roll up.
  4. In a large nonstick skillet over medium heat, melt 1 tablespoon butter. Working in batches, add dippers to skillet, seam-side down, and cook, turning often, until bread is golden and cheese is melty, about 3 minutes. Wipe skillet clean with a paper towel and add 1 tablespoon more butter before next batch of dippers.
  5. Ladle soup into bowls and serve with grilled cheese dippers.