Garlicky Bacon 'n Brussels Sprouts Dip
Start a new tradition with our Garlicky Bacon n' Brussels Sprouts Dip. Garlicky Bacon n' Brussels Sprouts Dip could become one of your signature dishes.
Ingredients
- 1 cup KRAFT Garlic Aioli
- ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
- ¼ tsp. crushed red pepper
- ½ cup KRAFT Finely Shredded Parmesan Cheese, divided
- 3 cups shaved Brussels sprouts (10 oz.)
- 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 5 slices OSCAR MAYER Fully Cooked Bacon, chopped
- 2 green onions, sliced
Instructions
- Heat oven to 350ºF.
- Mix aioli, sour cream, crushed pepper and ⅓ cup Parmesan until blended.
- Combine Brussels sprouts, 1-1/2 cups mozzarella, bacon and onions in large bowl. Add aioli mixture; mix well.
- Cut each loaf of bread dough into 16 slices. Stand dough slices in 2 concentric rings around sides of 13x9-inch pan sprayed with cooking spray. Spoon Brussels sprouts dip into center of pan; spread to edges of dough. Sprinkle remaining mozzarella over dip, then sprinkle remaining Parmesan over dough.
- Bake 30 to 35 min. or until bread is golden brown and dip is heated through.
- Serve dip with the bread.
Garlicky Bacon n' Brussels Sprouts Dip
Garlicky Bacon n' Brussels Sprouts Dip is great for game day! Recipe: https://kraft.us/2sQGI5q
Posted by Kraft Foods – Recipes and Tips on Monday, November 26, 2018
