Garlic Smashed Potatoes
This recipe is all about the technique, but the flavor profile is infinitely adaptable. Try bacon and cheddar, ranch seasoning, or BRIE.
Recipe type: Main
Ingredients
- 1 lb. baby Yukon Gold potatoes
- Kosher salt
- 4 tbsp. melted butter
- 2 cloves garlic, minced
- 1 tsp. fresh thyme leaves
- Freshly ground black pepper
- ½ c. freshly grated Parmesan
Instructions
- Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.
- On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties.
- Season with salt and pepper, then sprinkle with Parmesan.
- Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.
How To Make Garlic Smashed Potatoes
It's official: Garlic Smashed Potatoes are the new tater tots.Full recipe: http://dlsh.it/zxuF9Ub
Posted by Delish on Tuesday, December 18, 2018