Garlic Knot Chicken Alfredo Ring
Mmmmm, this garlic knot chicken alfredo ring is gonna steal the show at your next get-together
Cuisine: American
Recipe type: Main
Ingredients
- 13.8 oz pizza dough, 2 packages (390 g)
- 2 cups chicken, cooked and shredded (250 g)
- 1 cup bacon, cooked and chopped (225 g)
- 2 cups shredded mozzarella cheese (200 g)
- 1 cup grated parmesan cheese (110 g)
- 3 tablespoons fresh parsley, chopped
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup alfredo sauce, plus extra for serving (230 g)
Instructions
- Preheat oven to 375˚F (190˚C).
- Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
- In a bowl, add pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce and mix to combine.
- Scoop mixture evenly into a greased bundt pan, or a 9-inch (23 cm) cake pan.
- Bake for 20 minutes, until top is golden and bubbling.
- Use a spatula help the ring out of the pan, then invert onto a plate.
- Place small bowl of alfredo sauce in the ring hole.
- Serve immediately.
- Enjoy!
Garlic Knot Chicken Alfredo Ring
Mmmmm, this garlic knot chicken alfredo ring is gonna steal the show at your next get-together FULL RECIPE: https://tasty.co/recipe/garlic-knot-chicken-alfredo-ring
Posted by Tasty on Thursday, October 11, 2018