Flamin’ Hot Cheetos Wings

Flamin' Hot Cheetos Wings
Flamin' Hot Cheetos lovers, these are WAY better than buffalo wings.
Author:
Ingredients
  • 2 lb. chicken wings
  • Kosher salt
  • Freshly ground black pepper
  • ⅓ c. all-purpose flour
  • 2 large eggs, beaten
  • 1 (8.5-oz.) bag Flamin' Hot Cheetos, crushed
  • ¼ c. hot sauce
  • 2 tbsp. honey
  • 4 tbsp. butter
  • ¼ c. buttermilk
  • 2 tbsp. mayonnaise
  • 3 tbsp. sour cream
  • 2 tsp. freshly chopped dill
  • ¼ tsp. onion powder
  • ¼ tsp. garlic powder
  • Large pinch cayenne pepper
  • ¼ c. finely crumbled blue cheese
  • Celery sticks, for serving
Instructions
  1. Preheat oven to 425°. Season chicken wings with salt and pepper, then dredge in flour. Next, dip wings in egg, and then in Cheetos crumbs.
  2. Arrange chicken in an even layer on a large baking sheet and bake for 18 to 20 minutes, or until chicken is cooked through.
  3. Meanwhile, in a small bowl combine hot sauce, honey, and butter. Microwave, whisking every 15 seconds until butter is melted and mixture is combined.
  4. Pour hot sauce mixture over wings and arrange on platter.
  5. In a medium bowl, whisk together buttermilk, mayonnaise, sour cream, dill, onion powder, garlic powder, cayenne. Stir in blue cheese.
  6. Serve wings hot, with dressing and celery sticks for dipping.

 

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