Fish Tikka Bites with Green Chutney
There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.
Author: honestcooking/Photo credit to honestcooking.com
Ingredients
- INGREDIENTS
- Pita Bread-4
- Green Chutney-3 tbsp
- Red Onion sliced-1 large
- Any mixed salad
- Lemon juice
- Chat masala
- Fish Tikka Marinade
- Arctic Char cubed- 1 lb
- Turmeric- ½ tsp
- Red Chili powder-1 tsp
- Paprika-1 tbsp
- Ground Coriander-2 tbsp
- Garam Masala- 1 tbsp
- Crushed Ginger-1 tbsp
- Crushed Garlic-1 tbsp
- Greek Yoghurt-3 tbsp
- Salt to taste
Instructions
- Mix the fish tikka marinade in bowl and add the fish cubes.Coat evenly and let it sit in the fridge for 5 hrs or overnight.
- Heat the grill and place the tikkas on a greased foil.Cook for about 8-10 minutes flipping them gently midway until you see slightly golden edges.
- Once done sprinkle some lemon juice and chat masala.Keep aside.
- Toast the pita and cut them in any desired shape.
- Spread some green chutney.
- Top with some fish tikka, onions and salad.
