Fish Tikka Bites with Green Chutney

Fish Tikka Bites with Green Chutney
There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.

  • Pita Bread-4
  • Green Chutney-3 tbsp
  • Red Onion sliced-1 large
  • Any mixed salad
  • Lemon juice
  • Chat masala
  • Fish Tikka Marinade
  • Arctic Char cubed- 1 lb
  • Turmeric- ½ tsp
  • Red Chili powder-1 tsp
  • Paprika-1 tbsp
  • Ground Coriander-2 tbsp
  • Garam Masala- 1 tbsp
  • Crushed Ginger-1 tbsp
  • Crushed Garlic-1 tbsp
  • Greek Yoghurt-3 tbsp
  • Salt to taste
  1. Mix the fish tikka marinade in bowl and add the fish cubes.Coat evenly and let it sit in the fridge for 5 hrs or overnight.
  2. Heat the grill and place the tikkas on a greased foil.Cook for about 8-10 minutes flipping them gently midway until you see slightly golden edges.
  3. Once done sprinkle some lemon juice and chat masala.Keep aside.
  4. Toast the pita and cut them in any desired shape.
  5. Spread some green chutney.
  6. Top with some fish tikka, onions and salad.