Apples and Fireball Whisky were meant to be together.
Ingredients
6 apples, halved lengthwise, stems removed
Juice of 1 lemon
1 c. water
1 (3-oz.) packet cherry Jell-O
½ c. lemon-lime soda (like Sprite), chilled
½ c. Fireball whisky, chilled
Instructions
Use a melon baller or teaspoon to hollow out apples, leaving a ¼" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin.
In a small saucepan, bring water to boil then pour into a heatproof bowl (or large liquid measuring cup). Stir in Jell-O packet until completely dissolved. Whisk in soda and Fireball.
Carefully pour mixture into hollowed-out apples.
Refrigerate until firm, at least 4 hours.
Slice each apple half into 4 wedges each before serving.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/fireball-apple-jell-o-shots/