Antipasto Salad
Recipe type: Appetizer
 
Give us ALL the toppings.
Ingredients
  • FOR THE SALAD
  • 2 large romaine hearts, chopped
  • ½ lb. salami
  • 8 oz. mozzarella balls, halved
  • 1 c. quartered artichoke hearts
  • 1 c. cherry tomatoes, halved
  • 1 c. chopped pepperoncini
  • ½ c. sliced olives
  • FOR THE RED WINE VINAIGRETTE
  • ½ c. extra-virgin olive oil
  • ¼ c. red wine vinegar
  • 1 tsp. dijon mustard
  • ½ tsp. oregano
  • ¼ tsp. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
Instructions
  1. In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together.
  2. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper.
  3. Dress salad with vinaigrette and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/antipasto-salad/