1 package graham crackers, crushed, plus more for garnish
12 oz. cream cheese, softened to room temperature
1 c. powdered sugar
Juice of 1 lemon
Pinch kosher salt
1 c. whipped topping, plus more for garnish
Lemon wedges, for garnish
Instructions
Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.
Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/lemon-cheesecake-mousse/