Lemon juice, butter, and chives make this fresh pasta dish so addictive.
Ingredients
12 oz. cavatappi
¼ c. butter
Juice of 2 lemons
¼ c. freshly chopped chives
kosher salt
1 lb. large shrimp, peeled and deveined (tails left on, if desired)
1 large lemon, sliced
Instructions
In a large pot of salted boiling water, cook cavatappi according to package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.
Meanwhile, cook shrimp. In a large skillet over medium heat, melt butter. Add lemon juice and chives and season with salt. Bring to a simmer.
Once simmering, add shrimp and cook until pink, 2 minutes per side.
Add cooked pasta and lemon slices to skillet and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/lemony-shrimp-cavatappi/